Savoring the Globe: Culinary Updates for Travelers
Read on for some ideas on gastronomic journeys for your clients—be sure to check dates, as some are for a limited time only.
Holiday Roundup to Spark New Festive Traditions
The elves have been busy at the beach, the Christmas markets are waiting and the hotels have outdone themselves with decorations.
culinary options
Delish New Culinary Options on Land and Sea
Delicious dining is integral to an unforgettable vacation—check out these new culinary options that are sure to please any palate.
Impression Moxché by Secrets Debuts Immersive Culinary Offer
There's a new series of luxurious immersive dining experiences set to take place at Impression Moxché by Secrets starting this November. 
Hispanic Heritage Month
Hispanic Heritage Month: Food & Spirits From MX to NYC
Hispanic Heritage Month has begun and there's no better way to celebrate than with food and drink in two cultural hotspots.
Impression Moxché by Secrets
Hyatt Announces Impression Makers Supper Club
Hyatt has announced the launch of the Impression Makers Supper Club, debuting at Impression Moxché by Secrets this November.
Atlas Ocean Voyages
New Plant-Based Menu Aboard Atlas Ocean Voyages
Atlas Ocean Voyages is the latest cruise line to take veggies to a whole new gourmet level, adding a plant-based menu to its onboard offer.
Miami’s Zucca Italian Restaurant is a Star Attraction
Modern and cozy, Zucca Italian Restaurant in Greater Miami offers great food, presentation, atmosphere and service.
Monteverdi Tuscany
Indulge in the Beauty of Off-Season Travel at Monteverdi Tuscany
Consider booking clients on an off-season escape to Monteverdi Tuscany, where fall and winter come with unforgettable experiences.
Oceania Cruises
Oceania Cruises Publishes Mediterranean Voyages for 2024
Oceania Cruises' 94 Mediterranean itineraries include hundreds of small-group shore excursions for immersive experiences in every port.
Central Holidays
Central Holidays Focuses on Foodies With New Europe Itineraries
Central Holidays is focusing on foodies with their new customizable food and wine itineraries that will take them all across Europe.
La Nauve
Chic La Nauve Hotel et Jardin Debuts in Cognac, France
It's been four years in the making, but the doors to La Nauve Hotel et Jardin has finally opened its doors in Cognac, France.
New Palate-Pleasing Adventures From Regent Seven Seas Cruises
Regent Seven Seas Cruises lets clients explore the culture and cuisine of each destination via immersive epicurean journeys.
Efendi Hotel
Efendi Hotel Gives Foodies a New Reason to Travel to Israel
Effendi Hotel has created an immersive experience that takes clients on a palate-pleasing tour of the country's Mediterranean coastline.
The St. Regis Bal Harbour
St. Regis Bal Harbour on the Perfect Beachside Bloody Mary
Clients at The St. Regis Bal Harbour Resort can enjoy this iconic libation during a hands-on mixology workshop that's the perfect souvenir.
Velas Resorts
Does Velas Resorts Float Your Boat?
Velas Resorts has a new amenity you’re going to want to tell your foodie clients about—the “Float My Boat” culinary treat.
Save on Cruise & Airfare With Uniworld Boutique River Cruises
Your clients can save up to $3000 on their next Uniworld adventure when booking cruise and air together on select 2023 itineraries.
Icon of the Seas
Royal Appetites Welcome Aboard Icon of the Seas
In addition to its already spectacular amenities, Icon of the Seas is preparing a mouth-watering lineup of eateries to please all taste buds.
World's 50 Best Bars
‘World’s 50 Best Bars’ Mixologists Descend on Riviera Maya
UNICO 20°87° Hotel Riviera Maya's gastronomy series, Superbia Summer, is highlighting the "World’s 50 Best Bars" and Michelin-starred chefs.
AmaWaterways Raises Wine Glass(es) With New Itinerary
The itinerary joins the 2023 and 2024 Celebration of Wine River Cruises series, which take clients on tasty versions of a European vacation.