Railbookers has responded to the continued growth of food-focused tourism with an innovative collection of 11 new European rail itineraries designed specifically for culinary enthusiasts. These specialized journeys, ranging from 7 to 17 days, combine train travel’s convenience and scenic advantages with immersive food experiences across multiple European destinations.
“There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors,” said Frank Marini, President and CEO of Railbookers, in a press statement. “These new culinary-focused itineraries make it easier than ever for travelers to experience the richness and diversity of Europe, all without the stress of planning. With seamless train travel and curated culinary experiences, guests can simply sit back, savor each moment and let the journey unfold through every bite and sip.”
Rail Travel Deluxe
The 2025 collection addresses growing consumer interest in using food as a pathway to authentic cultural experiences. Each itinerary offers independent travelers a structured framework that includes guided food tours, cooking workshops, wine tastings and market visits while maintaining the flexibility to customize their experience.
Travelers can select from multi-country expeditions linking renowned culinary centers or opt for region-specific journeys that engage deeply with local food traditions. All packages include first-class rail travel, accommodations, and curated food activities, with the option to personalize further with hotel upgrades or extended stays.
Among the standout offerings is the 7-day Florence to Rome: A Food Adventure, which connects two of Italy’s most celebrated cities. The journey features a hands-on pizza and gelato workshop in Florence paired with wine tasting in the Chianti Hills, followed by exploration of Rome’s distinctive food neighborhoods alongside visits to ancient landmarks.
The Taste of Portugal 8-day roundtrip from Lisbon showcases the contrasting atmospheres of the country’s two major cities. It also features a full-day Douro Valley cruise with vineyard visits and port wine tastings, highlighting one of Europe’s oldest wine-producing regions.
For those seeking comprehensive immersion in Italy’s food heartland, the 11-day Taste of Emilia-Romagna roundtrip from Milan focuses on the birthplace of iconic Italian products. Travelers experience guided tastings of Parmigiano-Reggiano, prosciutto, and balsamic vinegar in Parma and Modena, sample Bologna’s rich culinary traditions and participate in cooking classes in Florence.
Spain receives similar treatment: A 12-day roundtrip from Madrid incorporates private tapas tours, flamenco lessons, vineyard lunches in Montserrat and paella cooking classes in Valencia. The journey continues to Seville for Andalusian specialties before concluding with the architectural wonders of Granada’s Alhambra.
More ambitious travelers might opt for the 13-day Culinary Capitals of Europe connecting Amsterdam to Rome via Paris, Munich, Vienna and Zurich, or the comprehensive 14-day Italy’s Food Adventures by Rail spanning Milan to Naples. The collection’s most extensive offering is the 17-day Europe’s Food Adventures by Rail from Edinburgh to Rome, linking British, French, Dutch, German, Austrian and Italian culinary traditions.
All itineraries include Railbookers’ flexibility, allowing departures on any date and extensive personalization options, including hotel upgrades, extended stays and cruise connections.
For more information, visit railbookers.com.
