Brightline is adding a new premium option for travelers heading to Art Basel and Miami Art Week with the launch of its Caviar & Champagne PREMIUM Experience, available Dec. 4–6, 2025.
The initiative marks the first collaboration between the rail service, Golden Goat Caviar and Ruinart Blanc de Blancs Champagne. The enhanced service is available to southbound PREMIUM passengers departing West Palm Beach, Boca Raton and Fort Lauderdale in the early evening.
“Our collaboration with Brightline is about more than luxury—it’s about crafting a bespoke experience where taste and artistry intersect,” said Mario Naar, Managing Partner of Golden Goat Caviar, Chevre Miami and the Sipping Station at Central Fare, in a media statement. “Art Basel is a global celebration of creativity, and we’re proud to introduce Ossetra caviar, artisan cheeses and charcuterie in a setting that invites exploration and indulgence. Paired with Ruinart Blanc de Blancs Champagne, this onboard journey becomes a sensorial celebration of culture, flavor, and elevated living.”
Luxury on the Rail
Guests will begin the experience inside the station lounges with a selection of artisan cheeses and charcuterie curated by Chevre Miami, paired with Ruinart Blanc de Blancs. Onboard, travelers will receive an individual Golden Goat Ossetra caviar box with traditional accompaniments and an additional glass of Ruinart.
The service concludes with a small assortment of macarons and confections before arrival at MiamiCentral. The one-way, all-inclusive experience is priced at $189 and can be booked exclusively on select southbound departures on December 4, 5 and 6.
Eligible trains will be identified by the “Caviar & Champagne PREMIUM Experience” label on the Brightline website and mobile app. The service is limited to one coach per evening and does not include admission to Art Basel or related Art Week events.
You can book the Caviar & Champagne PREMIUM Experience by visiting GoBrightline.com and selecting the designated Art Basel departures for Dec. 4–6.
