Many of the world’s favorite cocktails originated in my favorite place in the world: the Caribbean. The classic is rum punch—invented back in the 17th century, reportedly in Barbados. In fact, most Caribbean cocktails are rum-based, which isn’t surprising since this is where rum was first produced by enslaved Africans working on sugar cane estates across the region. The best place to enjoy a Caribbean cocktail? In the Caribbean, of course! And preferably on the island where it was concocted. Read on for five knockout island refreshers and the best places to knock them back!
Aruba Ariba — Hilton Aruba Caribbean Resort & Casino bartender Juan “Jocky” Tromp first formulated this rum punch (which also features vodka, Grand Marnier and crème de banana) back in 1963. Now July 1 has been designated “Aruba Ariba” day (but you can celebrate the signature drink any day you please).
Bahama Mama — I’d enjoy this variation of the rum punch (made with fruit juices and a coconut-flavored rum such as Malibu) on a beach in the Exumas, the Bahamian archipelago famous for its dreamy white-sand islets afloat in Windex-blue waters.
Mudslide — A combination of vodka, Kahlua and Bailey’s Irish Cream makes this drink particularly potent. Drink yours (responsibly!) right where it was invented back in the 1970s—at Grand Cayman’s Rum Point restaurant.
Piña Colada — Two bars claim to have originated Puerto Rico’s national cocktail. So I recommend trying one at both places! Run your taste test at Barrachina in Old San Juan and the Caribe Hilton.
Painkiller — Wash your worries away with a cup of this rummy remedy where it was conceived: at the Soggy Dollar beach bar on Jost Van Dyke in the British Virgin Islands. Featuring coconut cream, pineapple and orange juice, it’s a real mood enhancer, no prescription required.
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