From Brussels to Prague and the Winelands of South Africa, these new hotel openings blend the best of history and contemporary elegance. Each offers a unique opportunity to experience world-class service in must-visit destinations abroad.
Corinthia Brussels
The iconic Grand Hotel Astoria, now reborn as Corinthia Brussels, has officially opened its doors after an extensive four-year transformation. Situated on the Rue Royale, this revitalized property offers 126 guestrooms and suites, along with a subterranean spa.
Originally opened in 1910, the Corinthia Group has reimagined this landmark, preserving its historical grandeur while infusing it with modern luxury and amenities. The hotel’s meticulously restored facade and ground floor pay homage to its rich history, making it a perfect blend of heritage and innovation.
The hotel’s culinary offerings are led by two Michelin-starred chefs—David Martin and Christophe Hardiquest—introducing Le Petit Bon Bon and Palais Royal, while Belgian mixologist Hannah Van Ongevalle debuts her first solo concept, Under The Stairs. Guests can indulge in the luxurious subterranean spa, featuring seven private treatment rooms, a sauna, a steam room and a fitness center. Corinthia Brussels blends tradition and luxury, positioning itself as a notable addition to Europe’s luxury hotel scene.
For more information, visit corinthia.com/en-gb/brussels.
W Prague
W Hotels has announced the new W Prague, the brand’s debut in the Czech Republic. Located in the heart of Wenceslas Square, this transformation of the former Grand Hotel Evropa marries the building’s iconic Art Nouveau style with W Hotels’ bold, unconventional luxury.
Featuring 161 guestrooms and suites, W Prague offers unique accommodations like the WOW Bohemia Duplex and the E-WOW Suite, a modern twist on the Presidential Suite. Guests will also enjoy the signature W Lounge and the Above Rooftop bar, which offers sweeping views of the city skyline.
W Prague celebrates the city’s rich culture with innovative culinary experiences. The Grand Cafe, revived in partnership with restaurateur Riccardo Giraudi, features Le Petit Beefbar, an upscale bistro focused on premium local and global meats. Meanwhile, Minus One, the hotel’s immersive basement experience, offers a premium cocktail scene with creations by award-winning mixologist Jan Sebek.
For guests seeking relaxation, the AWAY Spa is an urban oasis, complete with a WET pool, a thermal suite and the All Seasons Water Journey—a multisensory experience representing all four seasons. The hotel’s FIT gym and running club invite guests to stay active while exploring the city.
To book for further information visit wprague.com.
Spier Wine Farm
Set to open in March 2025, the newly transformed Spier Wine Farm Hotel is nestled in the heart of the Cape Winelands. Spier, one of the country’s oldest wine estates, is known for its award-winning wines and commitment to regenerative farming. The farm’s new hotel will offer guests an immersive experience rooted in authenticity and sustainability.
With 80 guestrooms and suites, the hotel is designed with intentional connections to nature. The property’s gardens, home to 39,000 indigenous fynbos plants, complement a world-class wellness spa featuring the unique Cape Herbal Bath House. Guests can unwind surrounded by healing botanicals or enjoy private spaces with views of the Helderberg Mountains or lush gardens.
The hotel’s culinary offerings will celebrate the farm’s produce with two farm-to-table restaurants, a rooftop sundowner bar and a wine library showcasing Spier’s wines. Guests will also enjoy exclusive access to immersive farm experiences, a dedicated kids’ club and a large heated pool. The spa features wellness treatments and a 3,600-piece contemporary South African art collection.
For ultimate luxury, private 3-bedroom villas, available mid-2025, offer seclusion and full access to hotel amenities. Opening March 1, 2025, Spier Wine Farm Hotel is now accepting bookings.
For more information, visit spier.co.za/us/.
