Print Friendly, PDF & Email

Gourmands on your client list will be thrilled to hear all about the new series of luxurious immersive dining experiences set to take place at Impression Moxché by Secrets starting this November.

More than just a gourmet meal, the Impression Makers Supper Club is a 3-night weekend experience, the first one of which will take place on Nov. 17 – 20, 2023. The weekend will be hosted by award-winning Chefs Jeremiah Stone and Fabian von Hauske Valtierra of six-time Michelin-star-rated Contra and Wildair restaurants in New York City, who will create a tasting menu together with Impression Moxché by Secrets chefs and local experts, Karla Enciso and Orlando Trejo.

“As a leader in the luxury all-inclusive space, we know that distinctive culinary and cultural experiences are cornerstones of luxury travel. The Impression Makers Supper Club speaks to the guests’ evolving tastes and solidifies the brand commitment to providing unique yet memorable experiences that define the highest level of luxury with the Impression by Secrets brand,” said Erica Doyne, senior v.p., global marketing & communications, Inclusive Collection, Hyatt, in a press statement. “Jeremiah and Fabian’s passion for local ingredients and creative vision combined with Impression Moxché by Secrets’ commitment to the highest quality and care will deliver upon this promise to create unforgettable moments around the table for the guests.”

Dinner Experience at Impression Moxché by Secrets

The first of a series of culinary weekends kicks off with a swanky Taste of Impression rooftop reception and includes an interactive brunch with Mara Carrillo, the resort’s executive pastry chef, the option of one gourmet experience including tacos or tanoshi and an intimate, multi-course collaboration dinner at Teodoro restaurant curated byChefs Jeremiah Stone and Fabian von Hauske Valtierra.

Your clients can enjoy this tasty package free of charge when you book them in a Signature Ocean View guestroom category or higher for a minimum of three nights from Nov. 17-20, 2023.

For more information, visit