Luxury hospitality in Asia is on the rise, with new hotels and reimagined properties in Hong Kong, Bangkok, Singapore and Udaipur catering to travelers seeking modern design, elevated dining and authentic cultural immersion.
Andaz Expands with New Hotel in Hong Kong
Hyatt has announced plans for a new addition to its lifestyle portfolio with the debut of expected to open in 2027. The property will anchor Central Crossing, a mixed-use development. Set within Hong Kong’s Central district, the 125-room Andaz Hong Kong Central will place guests steps away from the city’s top restaurants, bars and cultural landmarks.
The location also offers seamless access to major transport hubs, with direct integration to the district’s walkway system and proximity to MTR and Airport Express stations.
Inside, the hotel will reflect the Andaz brand. The Andaz Living Room will serve as a social space in the property. Additional highlights will include an all-day restaurant, a state-of-the-art fitness center and a curated selection of wellness offerings.
A defining feature of the project will be the debut of the first-ever Andaz Village, a retail and lifestyle hub. The Hong Kong opening marks another milestone in the continued expansion of the Andaz brand across Asia Pacific, joining upcoming properties such as Andaz Shanghai ITC (opening late 2025), Andaz One Bangkok (2026) and Andaz Gold Coast (2026), which will introduce the brand to Australia and the Pacific region.
For more details, visit hyatt.com/andaz.
COMO Metropolitan Bangkok Reopens with New Look
COMO Hotels and Resorts has announced the full reopening of COMO Metropolitan Bangkok, unveiling a complete redesign by Italian designer Paola Navone. The reimagined property—featuring 137 refreshed guestrooms and suites—marks Navone’s second collaboration with the brand in Thailand, following her work on COMO Point Yamu in Phuket.
Navone’s redesign features a distinctly modern Thai aesthetic. Natural materials such as wood, ceramic and stone are accompanied by splashes of Buddhist orange and sculptural forms. Design details throughout the property—from the stone-clad lobby counter inspired by temple walls to the bamboo-patterned ceilings recalling traditional Thai screens—blend cultural with urban design.
The revitalized COMO Metropolitan Bangkok also brings fresh dining experiences to the forefront. The hotel’s signature restaurant, nahm, led by Chef Pim Techamuanvivit, has once again earned a Michelin star in the 2025 guide—its eighth consecutive year of recognition. COMO Cuisine debuts in Bangkok with an all-day dining concept led by Culinary Vice President Daniel Moran and Group Executive Chef Amanda Gale.
Guests can unwind at the hotel’s renowned COMO Shambhala Urban Escape, home to 10 treatment rooms, a yoga studio, a hydro pool and an outdoor pool.
For more information, visit comohotels.com.
METT Singapore Debuts in Asia
Sunset Hospitality Group has officially announced the opening of , the lifestyle brand’s flagship property in Asia. Located within the historic grounds of Fort Canning Park, the new property features 84 guestrooms with high ceilings and park views.
With a culinary focus, METT Singapore introduces four distinctive venues led by Chef Daniele Sperindio, Director of Culinary and F&B. The lineup includes L’Amo Bistro del Mare, an ode to Italian coastal dining; the Canning Bar & Lounge for craft cocktails and social gatherings; the fine-dining concept Art di Daniele Sperindio; and HANU, a Korean grill experience.
Wellness offerings include two outdoor pools, a fully equipped gym featuring Technogym equipment and boutique studio classes in Reformer Pilates, Aerial Yoga, HIIT and Barrecore.
METT Singapore will also debut Madison House, a private members’ club opening in late 2025, home to The Longevity Suite—a European wellness brand offering advanced cryotherapy, biohacking and rejuvenation therapies. The property will introduce multi-day Longevity Suite retreats, featuring tailored programs focused on sleep optimization, detoxification and advanced rejuvenation.
For more information, visit metthotelsandresorts.com.
Nobu Hospitality Expands in Baku and Montenegro
Nobu Hospitality, the luxury lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, has announced two new international openings: Nobu Hotel, Restaurant, and Residences Baku and Nobu Hotel, Restaurant, and Residences Montenegro.
Located within the Sea Breeze Resort along the Caspian Sea, Nobu Hotel and Residences Baku will bring the brand’s signature blend of contemporary luxury and Japanese-Peruvian flair to Azerbaijan for the first time. The development will feature an 80-guestroom Nobu Hotel, a collection of 100 Nobu Residences and five private villas.
The Nobu Restaurant will showcase Chef Nobu’s world-renowned cuisine. Additional highlights will include a wellness spa, state-of-the-art fitness center and direct beach access along the Caspian coast.
Nobu will also open Nobu Hotel, Restaurant, and Residences Montenegro, set along the Adriatic coast. The project will feature an 80-guestroom hotel, 100 private residences and five exclusive villas, anchored by a signature Nobu restaurant.
For more information, visit nobuhotels.com.
lebua Returns to India with Luxury Hotel in Udaipur
lebua Hotels & Resorts, the Thai luxury brand, has announced its return to India with the upcoming debut of lebua Udaipur. Located in Udaipur, the new boutique hotel will feature 49 guestrooms and suites, a signature restaurant, a bar and lounge and dedicated spa and wellness facilities.
Drawing inspiration from the city’s royal heritage, the hotel’s design will highlight local craftsmanship while reflecting lebua’s distinctive contemporary aesthetic. Guests can expect views of Udaipur’s historic skyline, immersive cultural programming and refined dining experiences that blend Rajasthani flavors with international and Thai culinary artistry.
The Udaipur opening supports lebua’s broader growth strategy, with additional projects underway across key destinations in India and Thailand.
For more information, visit lebua.com.
