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Hyatt Hotels Corporation has announced the launch of the Impression Makers Supper Club, debuting at Impression Moxché by Secrets this November.

The Impression Makers Supper Club is a series of exclusive dinners from the Inclusive Collection, part of World of Hyatt, devised in collaboration with some of the most innovative chefs from around the world.

The inaugural Impression Makers Supper Club experience will take place over three nights from Nov. 17 to 20, 2023, less than one year after the openings of Impression Moxché by Secrets and Impression Isla Mujeres by Secrets.

The immersive gourmet getaway weekend will be hosted by award-winning chefs Jeremiah Stone and Fabian von Hauske Valtierra of six-time Michelin-star-rated Contra and Wildair restaurants in New York City. For this first event, the chefs will co-create a tasting menu alongside the Impression Moxché by Secrets chefs and local experts, Karla Enciso and Orlando Trejo.

“As a leader in the luxury all-inclusive space, we know that distinctive culinary and cultural experiences are cornerstones of luxury travel. The Impression Makers Supper Club speaks to the guests’ evolving tastes and solidifies the brand commitment to providing unique yet memorable experiences that define the highest level of luxury with the Impression by Secrets brand,” said Erica Doyne, senior VP, global marketing & communications, Inclusive Collection, Hyatt, in a press statement. “Jeremiah and Fabian’s passion for local ingredients and creative vision combined with Impression Moxché by Secrets’ commitment to the highest quality and care will deliver upon this promise to create unforgettable moments around the table for the guests.”

Exclusive Package at Impression Moxché by Secrets

The Impression Makers Supper Club package at Impression Moxché by Secrets will include several events throughout a weekend of programming, such as “A Taste of Impression” rooftop reception; an interactive brunch with the resort’s executive pastry chef, Mara Carrillo; the option of one gourmet experience including tacos or tanoshi; and an intimate, multi-course collaboration dinner at the resort’s signature Teodoro restaurant curated by Chefs Jeremiah Stone and Fabian von Hauske Valtierra.

The package has limited availability and is complimentary when booking a Signature Ocean View room category or higher for a minimum of three nights spanning Nov. 17–20, 2023.

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