Regent Seven Seas Cruises has condensed the many wonders of Mediterranean cuisine into 128 unique food-focused shore excursions that will take your clients on unforgettable palate-pleasing adventures in France, Greece, Italy, Portugal, Spain and Turkey, where they’ll take a deep dive into the culture and flavor of each destination.
“We are delighted to enrich and enhance our array of shore excursion offerings, presenting our guests with even more opportunities to indulge in their passion for travel and culinary delights, all while cruising the Mediterranean aboard The World’s Most Luxurious Fleet,” said Andrea DeMarco, president of Regent Seven Seas Cruises, in a press statement. “With its rich history and diverse culture that have undeniably shaped its delectable cuisine, the Mediterranean serves as the perfect backdrop for these tantalizing culinary adventures.”
Regent Seven Seas’ Epicurean Perfection Journeys
The shore excursions that form part of Regent Seven Seas’ Epicurean Perfection offering pair your clients with knowledgeable guides who are based in each location and will take them on immersive experiences that include wine tastings, cooking classes and, of course, delicious gourmet dining. It’s an unforgettable way to truly live the beauty, history and culture of the different ports of call. These are among the 5,000 shore excursions in Regent Seven Seas’ collection, with some 3,900 of these available for free to your clients.
Among the many available excursions focusing on the flavors of each country is Minoan Gastronomy Through History, a free experience in Crete, Greece, where clients will enjoy a hands-on cooking class at a restaurant in Amnisiades Park and delve into the ancient Minoan diet and ways of cooking; Cooking Class with Local Chef in Turkey, a free experience where they’ll learn to cook a traditional Turkish dish in a restaurant surrounded by Greek and Roman ruins; and Farm to Table Amalfi Style, a Regent Choice excursion in Amalfi/Positano, Italy, that includes an in-depth tour of a family-owned organic farm in Scala followed by a lunch made with the freshest ingredients.
Regent Seven Seas’ Epicurean Perfection program was created to provide your clients with culinary experiences that enhance their luxury cruise by going beyond what they would otherwise experience onboard a cruise ship. It consists of Epicurean Indulgence with gourmet meals in up to five restaurants with fine wines and spirits included, Epicurean Explorations that take them on chef-led tours like those mentioned above, and Epicuran Enrichment, which gives them the opportunity to learn from the best through hands-on Culinary Arts Kitchen classes and the curated Epicurean Spotlight Voyages whose sole focus is on the pleasures of the palate. It’s all part of how Regent Seven Seas’ surrounds your clients in all-inclusive indulgence during the entirety of their trip.
For more information, visit rssc.com.
