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Villa Experience
Nobu Hotel is celebrating its fifth anniversary with an over-the-top villa package—the Ultimate Nobu Villa Experience priced at $50,000. This package includes a 1-night stay for four in the 10,000-sq.-ft. Nobu Villa with butler service, limo transportation to and from the hotel, a private night flight for four in a helicopter over The Strip, and a VIP chef-curated dinner with cocktails for four at Nobu Restaurant. Guests will also enjoy four Nobu-inspired Nagomi Ritual spa treatments at Qua Baths & Spa or in-villa, plus table and bottle service for four at Omnia Nightclub with access to the DJ booth.

Aria’s Resort Club Lounge.

Private Lounge
ARIA’s Resort Club Lounge is a new premium experience set to debut later this year. The private retreat is designed for guests who want to take in both the city’s high-energy scene, and have access to an exclusive space where they can unwind. Guests can indulge in hotel amenities such as a dedicated concierge team and lavish accommodations set high above The Strip. In addition, guests will relish in an intimate atmosphere with culinary offerings served throughout the day, and an evening cocktail reception where they can connect with other like-minded travelers.

“Exclusivity is what draws people to private lounges like the Resort Club Lounge. Guests with access to these spaces enjoy amenities that allow us to cater to their needs. The private check-in desks, dedicated 24-hour concierges, complimentary snacks and refreshments and a secluded lounge area for socializing, all give the private lounges a unique and luxurious identity,” says Jenn Michaels, sr. v.p. of public relations for MGM Resorts International.

The aquatic show, “Le Reve-The Dream,” which runs at Wynn Las Vegas, has been reimagined with new costumes, music, and choreography. This production interweaves comedy and dance with athleticism to deliver audiences with an awe-inspiring experience. The show runs Friday to Tuesday at 7 p.m. and 9:30 p.m.

Culinary Hotspot
The Cosmopolitan of Las Vegas will debut the new eatery, Red Plate, this summer. This Chinese cuisine restaurant will use Chinese techniques and preparations to serve an authentic Cantonese menu with hints of modern inspiration including signature roasted meats, Chinese hot pot, and handmade dim sum.