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Velas Resorts has a new amenity you’re going to want to tell your foodie clients about—the “Float My Boat” culinary treat. It’s an extravagant floating tray featuring curated F&B selections, with each resort offering its own special floating goodie tray.

So, for those headed to Grand Velas Los Cabos, the resort is offering a floating breakfast tray with an assortment of items including Belgian-style waffles with red fruit compote and caramelized seeds, house made granola, lobster benedict, a souffle with sauteed spinach and mushrooms, pancakes, hash browns, avocado toast, Osetra Caviar and more. The tray will be served with a bottle of Moet & Chandon champagne and a variety of juices. This service is exclusive to the resort’s Governor, Grand Class, Grand Class Corner, Presidential, Royal and Imperial suites. $300 + service charge.

Over at the Grand Velas Riviera Maya, the over-the-top amenity includes Imperial Ossetra Caviar accompanied with blinis, creme fraiche and chives, along with an assorted selection of appetizers and desserts including jamon Iberico, king crab legs, smoked salmon, a selection of cheese, fresh berries and a chocolate dessert. Champagne Louis Roederer Brut Premier is included. This service is exclusive to suites with plunge pools, including the Zen Pool Suite Nature View, Ambassador Pool Suite Ocean Front View and Grand Class Suite Ocean Front View. $400 + service charge.

Velas Resorts Floating Tray Includes Margaritas

Cocktail enthusiasts will love what’s going at Grand Velas Riviera Nayarit, whose floating tray features a trilogy of gold-flaked margaritas including cucumber and lime; hibiscus and rosemary; and mango and jalapeño. The margaritas, which can be served frozen or on the rocks, are served with chips and freshly made guacamole. The amenity is available for guests to enjoy at the pool in the adults-only area. $220 + service charge.

The floating tray at Casa Velas, meanwhile, is available as an after dinner treat and features a sweet corn tamale topped with caramel popcorn and Mexican caramel sauce paired with sparkling Mexican wine. The exclusive amenity is available for guests to enjoy in their private pools in the 1- and 2-bedroom Ambassador and Presidential suites. $150 + service charge.

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