Atlantis Paradise Island in the Bahamas is preparing to host the highly anticipated third annual Nassau Paradise Island Wine & Food Festival. This culinary extravaganza will bring top international chefs, sommeliers and mixologists together from March 12-16, 2025.
This year’s festival will debut celebrity chefs like Bobby Flay, Kardea Brown, Katie Lee and Michael Symon, alongside returning talents such as Jose Andres, Alon Shaya, JJ Johnson and more. Beyond star-studded culinary talent, the festival shines a spotlight on the local flavors of the Bahamas, with beloved chefs like Julie Lightbourne of Sip Sip and Kenneth McKenzie of McKenzie’s Fresh Conch showcasing the best of the region’s cuisine.
Feast in Paradise
Atlantis Paradise Island continues to be the ultimate gastronomic hotspot, offering your clients a wide range of dining options led by Michelin-starred chefs and James Beard Award-winning talents. This festival, filled with interactive events like chef-led dinners, wine tastings and hands-on culinary demonstrations, is perfect for gourmet travelers seeking to indulge in a world-class food and wine experience.
Beyond the flavors, the festival supports a great cause. Proceeds benefit the Atlantis Blue Project Foundation, dedicated to protecting marine life and habitats across the Bahamas and the Caribbean. Advisors booking clients for this event will not only offer them a foodie-fun getaway but also a chance to be a part of a festival that promotes sustainability and environmental awareness.
With headline events like the “Taste of Paradise” featuring Bobby Flay, the “Jerk Jam” hosted by JJ Johnson and Kardea Brown with a performance by Shaggy, and the “Tacos & Tequila” party featuring Michael Symon and the Grammy Award-winning Baha Men, this food festival guarantees an epic culinary journey. Nassau Paradise Island Wine & Food Festival tickets are now on sale at npiwff.org.
For more information, visit atlantisbahamas.com.
