Atlantis Paradise Island in the Bahamas has finished a $150 million resort-wide renovation. This extensive overhaul includes new guestrooms at The Royal, a redesigned Atlantis Casino and the introduction of Paranza, a new restaurant at The Cove led by Michelin-starred chef Michael White.
“Atlantis continuously elevates the guest experience, and recent developments at The Royal, Paranza and the Atlantis Casino provide guests with upgraded, modern touches while retaining the resort’s integral identity that visitors know and love,” said Audrey Oswell, President and Managing Director of Atlantis, in a press statement.”Atlantis’ experiential-driven programming allows our guests and visitors to create lifelong memories while visiting the resort and the Bahamas. The new designs throughout Atlantis demonstrate our commitment to providing an unsurpassed vacation experience.”
Atlantis’ Multi-Million Dollar Makeover
The Royal at Atlantis, with 1,201 guestrooms and the Atlantis Casino, has been extensively refurbished. Guestrooms now feature decor inspired by the Bahamas’ white sand beaches, with cool blues and whites, neutral beechwood and sculptural pieces. The Royal has 120 suites, including 10 Grand Suites, four Presidential Suites and three Royal Suites.
The 85-table, 700-game Atlantis Casino has also undergone significant changes. It showcases four iconic glass sculptures by Dale Chihuly, including the re-lit The Sun and The Moon installations. The casino’s custom carpet draws inspiration from the jewel tones in Chihuly’s art. The murals have been restored, and the ceiling canopies have been removed for a more open feel. The central Moon Bar now includes a circular deck for your clients to relax and observe the casino floor.
Bar Sol, recently opened inside the casino, pays tribute to Sol Kerzner’s passion for Bahamian culture. It features a restored Chihuly chandelier and nightly live music performances. The casino also houses top dining options like Nobu and Silan, the latter by James Beard Award-winning chef Alon Shaya.
Paranza, the newest restaurant at The Cove, offers a fine dining experience by Michelin-starred chef Michael White. The space includes hand-blown glass, antique mirrors and iron arches in earthy tones. The bar area features a dual-purpose wine wall, and the private dining room is decorated with seashell-shaped brass light fixtures and custom elements.
Other additions to Atlantis include Cleito’s private gaming and new venues like Perch, the Caribbean’s first Shake Shack, FIELDTRIP, Cartier, Thistle and soon-to-open Christian Louboutin and Paradise Links mini-golf course.
A Summer to Savor at Atlantis
Atlantis offers your clients A Summer to Savor, giving them 25 percent in savings and up to $400 in resort credits to enjoy the newly-redone resort, including the the Barbie Bahamas Beach Vacation.
For more information, visit atlantisbahamas.com.
