Three Waters Resort & Marina, a Tribute Portfolio Resort, is gearing up to host its inaugural Helm to Hearth culinary weekend from April 25-27, 2025. This exclusive foodie event at the Florida Keys resort will blend gourmet dining with a commitment to ocean conservation while also allowing guests to witness the culinary talents of a few well-known chefs.
A Weekend of Culinary Delights
If your clients are searching for a sunny getaway in the Florida Keys and appreciate the art of fine dining, they wouldn’t want to miss out on a thoughtfully curated schedule of dining experiences and outdoor adventures during the Helm to Hearth event.
The weekend kicks off on Friday with a beachside welcome reception. On Saturday, the guests will enjoy a multi-course dinner with wine pairings at Kindler, the resort’s newly opened restaurant. Helm to Hearth concludes with a Sunday brunch at Mercado Morada, an oceanfront eatery.
Beyond the dining experiences, guests will have access to the full range of amenities across all three resorts in the Islamorada Resort Collection—Three Waters Resort & Marina, La Siesta Resort & Villas and Amara Cay Resort.
Helm to Hearth will bring together some of the most celebrated chefs from Florida and beyond, including:
- Chef Bryce Bonsack: Michelin-starred Rocca; Tampa, FL
- Chef George Mendes: James Beard Award Semifinalist, Amar at Raffles Boston
- Chef Asif Syed: 21 Spices; Naples, FL
- Chef Brandon McGlamery: Two-time James Beard Award Semifinalist, Prato (Winter Park, FL) and Luke’s Kitchen & Bar (Maitland, FL)
- Chef Heidi Kabath: The Ritz-Carlton; Amelia Island, FL
- Chef Charles Trexel: Executive Chef, Islamorada Resort Collection
A select group of guests will also have the unique opportunity to fish alongside the chefs, learning about sustainable fishing practices before savoring their catch during the weekend’s culinary events.
Proceeds from Helm to Hearth will support the James Beard Foundation, which champions sustainability and excellence in the culinary industry, and the Coral Restoration Foundation, which is dedicated to preserving the fragile marine ecosystems of the Florida Keys.
The Helm to Hearth package includes:
- Luxury accommodations at Three Waters Resort & Marina
- Daily breakfast and dinner
- Beachside welcome reception on Friday
- Multi-course dinner with wine pairing on Saturday
- Sunday brunch at Mercado Morada
- Exclusive meet-and-greet opportunities with guest chefs
- Access to multiple beaches, pools and the Rum Runner Water Taxi
- Complimentary shuttle service and access to all three resorts and restaurants
- Option to extend the stay through April 28 at a discounted rate
For more information, visit islamoradaresortcollection.com.
