Victory Cruise Lines is heading beyond the Great Lakes in 2027, adding three new Southeast coastal sailings that will take guests from Southern cities to the Florida coast and The Bahamas. Offered in the spring and fall, the new itineraries mark an expansion of the cruise line’s traditional Great Lakes program and will also introduce cuisine from Miami-based Chef Michelle Bernstein on board for the first time.
The 11-day Jacksonville roundtrip sailings—running March 31-April 10 on Victory I,
Oct. 28-Nov. 7 on Victory II and Nov. 7-17, 2027 on Victory I—call on Savannah and Charleston before visiting Port Royal and Beaufort, South Carolina, and West Palm Beach. The cruise also includes a call at Freeport, Bahamas, before returning to Jacksonville, where guests can visit nearby Amelia Island and Fernandina Beach, including Fort Clinch and the historic downtown.
Victory Cruise Lines voyages include a complimentary 1-night pre-cruise hotel stay, ground transfers, an included shore excursion in every port, regionally inspired cuisine, unlimited beverages including fine wines and spirits, open bars and lounges, WiFi and onboard enrichment and entertainment programming.
“Our guests know and love Victory on the Great Lakes, and now we’re giving them a whole new coast to discover,” said John Waggoner, Founder and Chairman of Victory Cruise Lines, in a media statement. “It’s a beautiful trip with great cities, fascinating history and a lot of variety along the way. And you get to experience it from the comfort of our 190-guest ships, with personal service, great food and the ease of unpacking once and letting us take care of the rest.”
