Casa Marina Resort, A Waldorf Astoria Resort, in Key West, introduced a new culinary package—Taste of Waldorf Astoria.
The new package features a specially curated 3-course dinner experience for two served beachside and highlights locally inspired cuisine. The toes-in-the-sand dinner includes Florida warm water lobster bisque with sherry herb oil and horseradish foam, plantain-crusted snowy Florida grouper served with a Key West pink shrimp yucca risotto topped with mango Habanero emulsion; grilled key lime and blistered tomato; and coconut pie and mango tart tatin duo with vanilla creme anglaise and spiced rum glaze, accompanied with a bottle of Veuve Clicquot Champagne. The new culinary experience adds to a variety of dining options available at the resort. The package starts at $264 per night, and the dinner is priced at $150 pp with the package. For more information, call (888) 303-5717 or visit tasteofwaldorastoria.com.
