Crystal Cruises is offering a new culinary experience aboard the Crystal Serenity, featuring three-time Michelin-starred chef Massimiliano Alajmo and his restaurateur brother and partner, Raffaele Alajmo, on a 7-night voyage from Venice to Athens, Sept. 8–15, 2026.
“The evolution of Crystal’s culinary program has always been rooted in authenticity, craftsmanship and meaningful partnerships with the world’s most respected chefs. Following the successful refresh of the Osteria d’Ovidio menus, this sailing was a natural next fit — bringing Massimiliano, Raffaele and Giovanni onboard to engage directly with our guests and elevate the experience even further through personal storytelling, wine and cuisine,” said Gunter Lorenz, VP of Food & Beverage, in a press statement.
Fine Dining at Sea
Guests will be immersed in the Alajmos’ celebrated dining philosophy. Intimate onboard programming includes a Q&A session, book signing and a guided wine tasting led by Giovanni Alajmo, highlighting selections from the family’s acclaimed cellars.
“For us, cooking has always been about sharing emotion, culture and a sense of place,” said Massimiliano Alajmo, in a media statement. “We are very much looking forward to meeting Crystal’s guests in person, exchanging ideas and bringing the spirit of our kitchens to life onboard.”
For those seeking the ultimate indulgence, exclusive hosted dinners at Osteria d’Ovidio and The Vintage Room, personally led by Massimiliano and Raffaele, will be available for purchase starting March 12 — offering a rare opportunity to experience Michelin-caliber cuisine in an ultra-luxury cruise setting.
In 2025, the brothers collaborated with Crystal chefs to reimagine menus aboard Crystal Serenity and Crystal Symphony. Crystal has also partnered with culinary icons like Chef Nobu Matsuhisa, offering the only Nobu restaurant at sea, and Riccardo Giraudi, who brought Beefbar exclusively to Crystal in 2024.
For more information, visit crystalcruises.com.
