If your clients crave more than just breathtaking destinations, Aqua Expeditions is redefining luxury small-ship cruising with world-class culinary experiences at sea. Guests can now embark on exclusive chef-hosted sailings with award-winning chefs Benjamin Cross and Pedro Miguel Schiaffino.
These limited-time voyages offer travelers a scrumptious opportunity to dine, learn and interact with renowned chefs while sailing on two of Aqua Expeditions’ luxe small ships. From the Peruvian Amazon to the remote waters of East Indonesia, these experiences go beyond traditional dining, incorporating local market tours, hands-on cooking insights and sustainability-driven cuisine.
Amazonian Flavors with Chef Pedro Miguel Schiaffino
Renowned for pioneering rainforest-to-table cuisine, Chef Pedro Miguel Schiaffino brings the vibrant flavors of the Amazon to life aboard the Aqua Nera. His bold and authentic Peruvian dishes highlight native ingredients, many of which are sourced directly from the Amazon rainforest.
Menu Highlights:
- Grilled tiger catfish wrapped in bijao leaf
- Traditional ‘causa’ with shrimp cocktail
- Paiche fish ceviche with sweet potatoes and fresh corn
Beyond the dining experience, guests will gain insight into Aqua Expeditions’ commitment to conservation. The company partners with local communities to protect the native paiche fish population and support sustainable sourcing initiatives, ensuring an ethical and immersive culinary journey. Dates are scheduled for June 3 – 7; Sept. 30 – Oct. 4, 2025
Indonesian Spice Route with Chef Benjamin Cross
Aboard the elegant Aqua Blu, Chef Benjamin Cross crafts a dining experience that reflects the rich spice-laden history of Indonesia. Each dish is a tribute to centuries-old culinary traditions, featuring local ingredients infused with European and Mediterranean influences.
Menu Highlights:
- 48-hour beef short rib rendang
- Balinese suckling pig with traditional spices
- Handline-caught fish grilled with Balinese sambal
- Organic Javanese prawns marinated in fragrant oil and lime
With over 160 recipes curated exclusively for Aqua Blu, guests will embark on a multi-sensory journey through Indonesia’s legendary spice routes. This sailing is scheduled for Aug. 23-30, 2025.
For more information, visit aquaexpeditions.com.
