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The adults only, all-inclusive 448-room UNICO 20°87° Hotel Riviera Maya is truly unique in its culinary offerings, with the star-powered gastronomy series, Superbia Summer, now in its fifth year, highlighting the “World’s 50 Best Bars” and Michelin-starred chefs.

From July 10-Aug. 20, the hotel will welcome a diverse roster of chefs, mixologists and artisans, many from throughout Mexico. Additionally, this year’s event will also include a variety of pool activations, live entertainment and more.

“World’s 50 Best Bars” Mixologists Join UNICO’s Superbia Summer

Each week will feature a different chef, mixologist and artisan, all displaying their expertise in these various spaces.

  • July 10-16:
    Chef Kiko Moya
    Mixologist Claudia Cabrera from female led bar, Kaito Del Valle (Mexico City)
    Artisan Sabugal
  • July 17-23:
    Chef Paola Carlini
    Mixologist Luis Torres from Casa Prunes (Mexico City)
    Artisan Manuel De La Peña
  • July 24-30:
    Chef Aurelian Legeay
    Mixologist Maria Jose Cruz
    Artisan Diego Romero
  • July 31-August 6:
    Chef Eduardo Garcia
    Mixologist Gerardo Carrera & Alfredo Corro from Sabina Saba (Oaxaca)
    Artisan Angelico Jimenez
  • Aug. 7-13:
    Chef Andrew Deckman
    Mixologist Jose Luis Leon from Limantour Liquor Store (Mexico City)
    Artisan Yosafat
  • Aug. 14-20:
    Chef Zahie Tellez
    Mixologist Rodrigo Urraca & Jose Eduardo Olivas from Handshake (Mexico City)
    Artisan Claudia Antunes
    World’s 50 Best Bars“Since its inception, Superbia Summer has grown and developed into one of the most sought after multi-sensory experiences at UNICO 20°87° Hotel Riviera Maya,” says Ash Tembe, v.p. of sales and marketing at AIC Hotel Group. “With our initiative to redefine the all-inclusive experience, we created this event to host well-renowned guest chefs, mixologists and artisans each year to enhance the food and beverage experience. This year the event highlights the world’s best 50 bars providing guests with the opportunity to savor international crafted cocktails.”

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