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Four Seasons Resort Costa Rica at Peninsula Papagayo announced the debut of new and reimagined spaces and amenities that enhance the resort’s $35 million renovation from December 2017.

One enhancement that guests can expect to see is the resort’s new signature Latin steakhouse, Nemare Restaurant, which will offer savory dishes ranging from a roasted rack of lamb with crimini mushrooms to seafood dishes including house smoked salmon with chervil mascarpone and grapefruit. The resort’s Bahia restaurant also received an upgrade and now offers a new breakfast buffet and juice bar featuring breakfast favorites, seasonal juices and smoothies. New breakfast dishes include made-to-order omelets, house-made chia infused yogurts, freshly baked pastries, tropical fruits and local Costa Rican specialties.

The spa has also been reimagined to include a new pre-treatment relaxation lounge and post-treatment indoor cabanas; elevated men’s and women’s locker rooms with new steam rooms, private showers and an outdoor terrace with hot and cool hydrotherapy pools; 18 spa treatment rooms with features including waterfall showers, private sauna and steam rooms, whirlpool tubs and ocean views; a special Hammam room for unique Turkish bath experiences; and new ayurvedic and sound healing spa treatments including a two-hour Traditional Hammam Ritual, a 90-minute Sense of India Ritual and a 60-minute or 90-minute Abhyanga Massage.

In addition, the resort now features a revitalized fitness and wellness center with a design that offers oceanview yoga and spin classes. A new private concierge lounge has also been built, where a Papagayo Explorers Club guide will be available daily to assist guests in planning their excursions.

For more information, visit For details on other recent developments on the Papagayo Peninsula, click here.