Atlantis Paradise Island is offering its guests new amenities, restaurant debuts and retail offerings, set to launch this winter.
“Atlantis Paradise Island continues to raise the bar for Caribbean travel,” said Audrey Oswell, Managing Director of Atlantis Paradise Island, in a press statement. “With stand-out culinary options, an expanded roster of luxury retailers and thoughtful new wellness enhancements, every facet of the resort is intentionally crafted to delight and inspire.”
Mandara Spa Atlantis
Mandara Spa is undergoing a multimillion-dollar transformation to deliver elevated wellness experiences. The refreshed facility, opening in early 2026, will feature expanded services, modernized programming and spa-inspired spaces for guest relaxation.
Diamonds & Dining
Atlantis’ retail portfolio is expanding with new luxury and lifestyle boutiques. The Tiffany & Co. boutique, now open, and upcoming additions include Lalique, Dylan’s Candy Bar, Vineyard Vines, Creed perfumes and a Jacquemus boutique. Atlantis is also featuring several highly anticipated restaurant openings:
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Gong cha: The popular Taiwanese bubble tea brand is now open and offering its signature Pearl Milk Tea, Taro Milk Tea, Passionfruit Green Tea and a variety of toppings. Located next to FIELDTRIP and The Royal Pool, it’s open daily from 11 a.m.
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Cocodrilo: Returning from a summer pop-up, this cantina-style hotspot offers ceviches, tacos and cocktails.
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Kò Sà-Wăn: Chef Ian Kittichai’s acclaimed Thai concept returns to The Cove’s Perch restaurant, serving bold Bangkok flavors and signature dishes from the Iron Chef and MasterChef Thailand alum.
These enhancements represent fresh opportunities to position Atlantis Paradise Island as a must-visit luxury destination with unique wellness, retail and dining experiences that appeal to both high-end leisure travelers and culinary-focused guests and multi-gen clients.
For more information, visit atlantisbahamas.com.
