Celestyal has created a new video series called ‘Cooking with Celestyal’ to celebrate the cruise line’s return to the Mediterranean.
The monthly limited series will showcase the authentically Mediterranean experiences offered by the cruise line — from local cuisine to immersive shore excursions as well as onboard local and authentic cultural and entertainment experiences.
The first video features Celestyal’s Natalie Papoutsoglou and Scott Moore. Natalie, who is originally from Greece, shares a family recipe for a traditional Greek salad, a highlighted menu item onboard Celestyal ships. They explore the flavors, culture and culinary traditions of Greece and highlight some of the itineraries guests can experience with Celestyal across the Mediterranean.
“We are excited to bring these videos to our advisors and guests,” said John Diorio, Managing Director and Vice President of Business Development for Celestyal in North America, in a press release statement. “The videos are a fun way for us to share our authentically Mediterranean expertise and build a closer connection to our advisors to help them understand our brand and expertise in the region so they can impart that to their clients. Plus, who doesn’t like to see delicious food from the Mediterranean prepared and learn to make it themselves!”
This series is designed for Celestyal’s travel advisor community as a fun, immersive way to connect with the destinations they sail to and the stories advisors can share with their clients. Each month a new video will be featured offering local tastes and experiences from craft cocktails to comfort foods.
The videos are available on the Celestyal Navigators YouTube page as well as on the Celestyal Navigators Facebook page for their registered advisors.
For more information, visit celestyal.com .
