Dreams Vista Cancun Golf & Spa Resort celebrated its grand opening on July 2, 2020.
Located just 30 minutes from the Cancun International Airport and set in the gated community of Puerta del Mar, adjacent to Puerto Cancun Golf Course, the resort has 416 oceanfront rooms, overlooking the Caribbean Sea.
Amenities include family-friendly accommodations with a “family suites concept” that can accommodate up to six people; an outdoor theater; a climbing wall, Explorer’s Club for Kids and a Core Zone Teen’s Club; complimentary water shuttle to Puerto Cancun Shopping Mall and the Isla Mujeres dock terminal; special rates and benefits to access the adjacent Puerto Cancun Golf Course, an ecological reserve golf course designed by The British Open Champion Tom Weiskopf; three heated swimming pools, including one infinity pool with ocean views, an activities pool, two surf pools, and a splash waterpark for kids; multiple dining options, including four a la carte restaurants, an international gourmet court, an a la carte snack bar, wine cellar, Chef’s Table and a gourmet coffee & ice cream parlor; and an onsite gym and an ocean-viewing Spa by Pevonia.
Additionally, Dreams Vista Cancun Golf & Spa Resort has partnered with Enseo to power the in-room experience through the new contactless mobile remote, enseoCONNECT. This new remote allows guests to use their smartphone to control the TV and other connected devices in the room to enable instant control of the entire in-room experience during their stay, all without having to connect to the resort’s WiFi.
“We are pleased to welcome Dreams Vista Cancun Golf & Spa Resort to the brand beloved by families and couples—this contemporary, tropical paradise will offer the ideal backdrop for guests to create new memories,” said Gonzalo del Peon, President of AMResorts, in a press release statement. “Through the opening we can offer even more options for luxury accommodations, amenities and in-room technology unique to this resort, as well as the highest standards for quality, safety and hygiene, and a team ready to go above and beyond guest expectations.”