Following the debut of Voaara Madagascar, Voaara Hotels has announced its second luxury property: Voaara Grenadines, located on the private Palm Island in St. Vincent and the Grenadines.
Phase one of Voaara Grenadines will debut with 25 bungalows and one villa, with additional private villas planned in the coming years. For those seeking deeper ties, a limited number of villas will be available for private ownership.
Key Highlights Include:
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Signature dining at La Plage by Sarrion: Helmed by Spanish Executive Chef Aleixandre Sarrion, the restaurant will serve Mediterranean cuisine with Asian and Caribbean influences.
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Wellness in nature: Open-air pavilions and rituals designed for deep relaxation.
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Lifestyle amenities: infinity pools, sunset lounge and bar.
Guests will also have access to prime island-hopping, from Tobago Cays’ coral reefs to Bequia, Mustique, Canouan and Union Island.
As with Madagascar, community sits at the heart of Voaara Grenadines; the resort will employ and train local staff wherever possible. The team has a strong commitment to supporting the island’s recovery and rebuilding efforts following the devastation caused by Hurricane Beryl in 2024.
Voaara Grenadines is expected to open in December 2026. Voaara Madagascar features seven bungalows and one luxury villa. Each stand-alone unit is enveloped by wild nature, ensuring complete seclusion.
For more information, visit voaara.com.
