Orlando’s Delectable Dinerama

Whether you want your meal accompanied by Michelin stars or pickleball, Orlando’s tasteful mix of dining experiences is sure to bring everyone to the table.

• EET, the only Indian-inspired restaurant in Disney Springs, is now open. Created by Food Network’s Maneet Chauhan, most recently known for her role as a permanent judge on Chopped, the new eatery offers traditional Indian flavors with a modern flair.

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  Summer House on the Lake, a lakeside eatery with California-inspired cuisine, also opened at Disney Springs and features local and sustainable ingredients, water views, a signature Rosé cart with rotating bottles and a dedicated Cookie Bar with 15 varieties of oversized cookies.

• Arcade Monsters unveiled its fifth location of the video-game bar and restaurant in Orlando’s International Drive area offering a menu of classic bar food. With the purchase of wristbands, visitors of all ages can play unlimited classic arcade games.
• Flûtes Champagne Bar, a 40-seat French-inspired champagne bar, celebrates the timeless art of champagne-making and brings the elegance, culture, and flavors of France to Winter Park.
• Stadium Club, a new sports-themed facility located at Caribe Royale Orlando

  

  Resort, debuts later this month. The 500-seat facility will feature eight pro-level sports simulators, two bars and several areas for private events.

• Bar Kada, a new concept by Michael Collantes, chef and owner of Michelin-starred Soseki, will open in February. Bar Kada will be an intimate 30-seat sake and wine lounge with a focus on small plates, ancient sakes and low-intervention wines overseen by Michelin “Sommelier of the Year” Benjamin Coutts and offer experiences like classes and pairing dinners.
• Moso Nori, a new concept by James Beard Award finalist and Michelin-recognized chef Henry Moso, is expecting a summer opening in Winter Park. The new restaurant will feature a hand-roll bar, serving a variety of temaki, sake, beer, wine and sake-based cocktails.
• BANDBOX Orlando, the spirit-free speakeasy in Orlando’s Ivanhoe Village district, will expand in the new year. The 1920s-inspired venue is partnering with a local coffee company to offer a variety of coffee and tea options by day, and a sober speakeasy by night. The expansion will also feature a larger bottle shop and retail selection.
• Natsu Omakase, an exclusive 10-seat sushi omakase concept, opened in downtown Orlando with an innovative and seasonal menu.
• Chuck Lager America’s Tavern is opening its eighth location, and fourth in Florida, from Top Chef alumnus, Fabio Viviani. While known for its craft bourbons, the Tavern will also offer classics, like nachos, burgers, flatbreads and tacos.
• Pointe Orlando, dubbed a playground for adults with or without kids, will debut a trio of new indoor/outdoor entertainment spaces, including Sports & Social, a place to watch and play games such as Skee-Ball and Foosball; a PBR Cowboy Bar, featuring a mechanical bull and multiple bars; and Live! Plaza, a space for special events, live music, viewing sporting events, festivals and more.
• Mid Drive Dive, a locally owned midcentury-inspired bar and restaurant serving elevated American classics, will open in the heart of Orlando’s College Park neighborhood.
• The Cake Bake Shop Bakery by Gwendolyn Rogers is coming to Disney’s BoardWalk and will feature savory and sweet options, along with afternoon tea service in a whimsical atmosphere that complements the area’s idyllic charm.
• Crush Yard Pickleball Club & Restaurant, a new entertainment complex backed by NFL stars such as Rob Gronkowski, is expected to open in Kissimmee in 2024. The complex will feature multiple indoor/outdoor pickleball courts, a food menu that services different dietary preferences and an active calendar of events, including tournaments, clinics and lessons.

For more information, see visitorlando.com.