The Ritz-Carlton, Lake Tahoe has announced a host of new luxury in-room offerings exclusively for guests staying in a two or 3-bedroom residence.
These exclusive benefits include in-room massage treatments, which guests can choose from the wide variety of offers on the menu at the resort’s signature spa, The Ritz-Carlton Spa, Lake Tahoe. Also available are in-room caviar and cocktail receptions complete with appetizers including cheese and charcuterie, and a raw bar serving oysters, crab, and lobster. This experience can be set up upon arrival or at another designated time. The reception must be booked at least seven days in advance and can be reserved for up to six guests. For a hands-on educational experience, residence guests may book a private, in-room pasta-making classes with the resort’s executive chef, Mark Jeffers. Guests will choose two types of pasta to make, under the direction of Chef Jeffers, with accompanying appetizers and side dishes that make a total of three courses. Wine pairings will also be included with the experience. The class can be booked for two to six guests and must also be booked at least seven days in advance.