With hotels and resorts releasing discounts to fill capacity, it’s not too late to leverage these sales and promos to secure prime holiday packages for your clients.
Holidays in London
The Marylebone hotel in London is collaborating with local artisans for its It Takes a Village Christmas campaign. The hotel has partnered with V V Rouleaux, Rococo Chocolates and Caroline Gardner to create festive installations throughout the property.
V V Rouleaux has designed a metallic flora-inspired tree in burgundy and orange tones, featuring butterfly brooches that can be purchased at their store. Caroline Gardner has set up a card-writing station to send holiday greetings to guests. Rococo Chocolates’ tree showcases 1950s-style baubles and decorations, with wrapped gifts beneath.
The hotel’s 108 Brasserie bar displays a paired wreath, adding to the seasonal ambiance. Guests can enjoy limited-edition Christmas cocktails, including the 108 Sloe Gin Spritz, Rouleaux Royale, Mistletoe Mule and Spiced Chocolate Martini. This partnership highlights the hotel’s connection to the local community and provides travel advisors with unique selling points for clients seeking a festive London experience.
The Kensington hotel has partnered with Discover South Kensington for a cultural Christmas experience. The collaboration involves four neighboring institutions: the Design Museum, Science Museum, Leighton House and Kensington Palace. Your clients will receive an illustrated map highlighting the hotel’s location in London’s Cultural Quarter and exclusive offers for these attractions.
The hotel’s festive offerings include mulled wine in the reception area and seasonal cocktails in The K Bar. Town House restaurant will serve special Christmas, Christmas Day and New Year’s Eve menus. Upon arrival, guests staying on Christmas Eve receive an indulgent hamper and stockings filled with treats like bespoke cookies and baubles.
The Bloomsbury hotel, situated in London’s Theater District, offers a range of festive events this holiday season. The hotel’s Dalloway Terrace will serve a six-course feast, while other venues will offer pre-theatre menus. The celebrations culminate in a New Year’s Eve event.
In collaboration with theater partners, the hotel presents a “Devil Wears Prada”-themed Runway Afternoon Tea featuring treats inspired by the musical. On Nov. 27, the hotel will host a choir from Hugh Myddelton Primary School, performing holiday classics and traditional carols.
Dalloway Terrace’s annual winter installation, in partnership with Italicus Rosolio di Bergamotto, features a woodland-themed setting with pinecones and festive berries. The bar team has created a special cocktail menu celebrating aperitivo culture.
For more information, visit doylecollection.com/hotels.
Grand Hyatt Scottsdale Resort
Grand Hyatt Scottsdale Resort introduces Scottsdale’s Sleigh Stop, a holiday pop-up bar open to the public from Dec. 6-28 every Thursday, Friday, and Saturday. This festive experience transforms the resort into a winter-themed setting, offering handcrafted cocktails, seasonal small bites and s’mores by the fire pit.
The pop-up requires no reservations or entry fee, making it accessible for both hotel guests and local visitors. It aims to create a convivial atmosphere for families, friends and new acquaintances alike.
In line with the spirit of giving, five percent of all proceeds will be donated to the Southwest Kids Cancer Foundation. This initiative allows travel advisors to promote a holiday experience and a charitable opportunity for their clients visiting Scottsdale during the festive season.
For more information, visit hyatt.com.
Raffles Hotels & Resorts
Le Royal Monceau—Raffles Paris is collaborating with Italian jewelry house Repossi for its holiday decorations. Pastry Chef Yazid Ichemrahen has created “La Marquise,” a Yule Log inspired by the “Red Marquise” legend. It is available at Bar Long and Matsuhisa Paris.
Festive dining options include a Christmas Eve dinner at Il Carpaccio, Matsuhisa Paris and Le Bar Long. On Dec. 22, a Christmas Brunch at La Cuisine is offered for $230 per person. The hotel’s New Year’s Eve gala dinner is priced at $427 per person, with a wine pairing option for an additional $304.
The Royal Celebration package includes the gala dinner, breakfast and spa access. Room rates start from $1,330 per night, including breakfast.
Raffles Bali offers a series of holiday events from Dec. 22 to early January. The festivities begin with a Festive Afternoon Tea at The Writers Bar on Dec. 22, priced at $61 per person. Christmas Eve and Day feature Indonesian-inspired feasts at Rumari ($95 per person) and a beachfront brunch at Loloan Beach Bar & Grill ($69 per person).
Loloan hosts themed evenings from Dec. 26 to 31, including Lobster Night and Italian Night. New Year’s Eve celebrations include a six-course dinner, live jazz and fireworks. The hotel continues the festivities with a New Year’s Day Champagne and Seafood Brunch and global-themed dining experiences throughout the first week of January.
The Festive Celebration Offer, starting at $1,154 per night in Ocean Pool Villas, includes a complimentary festive dining experience. Standard rates begin at $878 per night with breakfast.
Raffles Seychelles offers a tropical holiday experience with private pool villas featuring individual Christmas trees. The festivities begin on Christmas Eve with a tree gathering and cocktail party, followed by a beach-inspired dinner at Losean Restaurant. Christmas Day features an intimate four-course dinner at Pti Zil Beach.
The hotel’s New Year’s Eve Gala Extravaganza includes live cooking stations and performances. The Sugar Palm Kids Club provides daily festive activities for younger guests, including themed cooking classes and movie nights. On Christmas Day, Santa Claus will make an appearance at Anse Takamaka beach.
The Hillside Pool Villa rates start at $2,007 per night, including breakfast, with a minimum stay of four nights.
Raffles Boston, the brand’s first North American property, is hosting several holiday events. At Amar, Michelin-starred Chef George Mendes offers a four-course festive dinner on Christmas Eve ($124 per person) and Christmas Day ($137 per person). The hotel’s inaugural Christmas Brunch Buffet on Dec. 25 includes carving stations, a sushi bar, and a visit from Father Christmas.
Long Bar & Terrace serves holiday-themed dishes and cocktails. The Blind Duck speakeasy will host its second annual New Year’s Eve party, featuring a DJ, canapés and champagne, with tickets at $137 per person.
New Year’s Eve at Amar offers two seatings: a four-course menu at $162 per person (5:30-7:30 PM) and a five-course menu at $207 per person (8:30-10:30 PM). Room rates start from $673 per night.
Raffles Doha, located in the Katara Towers, presents several festive dining options. Alba offers a Festive Eve dinner on Dec. 24 ($91 per person) and a Festive Lunch on Dec. 25 ($101 per person), both featuring Italian cuisine. From Dec. 1 to Jan. 7, Malaki Lounge serves a Festive Afternoon Tea.
New Year’s Eve celebrations include an Italian feast at Alba ($126 per person, 8 PM-1 AM) and a rooftop party at Acoustic lounge ($202 per person, 8 PM-2 AM). A separate rooftop party from 11 PM-2 AM is available for $81 per person, including a welcome drink.
Room rates start at $679 per night, including breakfast.
For more information, visit raffles.com.
Hyatt Regency Greenwich
Hyatt Regency Greenwich has prepared a Holiday Suite Package through Jan. 5, 2025. The package includes in-suite holiday decor with a Christmas tree decorating kit, a welcome amenity and two drinks at the newly remodeled Townsend bar and restaurant. Guests receive daily breakfast for two at Glenna’s Market, a cafe inspired by local golf legend Glenna Collett-Vare. Suite options include the Fairfield, Greenwich or Presidential Suite.
For more information, visit hyatt.com.
The Ned NoMad
The Ned NoMad in New York has a Holiday Cheer Suite package this month. The experience includes a personal Christmas tree with ornaments for guests to decorate, in-suite hot cocoa service with toppings and a gift from Falconeri’s winter cashmere collection.
This package positions the hotel as a “holiday home away from home,” appealing to clients seeking a festive New York City stay with personalized touches. The inclusion of a luxury gift adds value for fashion-conscious travelers.
Book online using the promo code HOLIDAYSUITE.
For more information, visit thened.com.
Octant Hotels
Octant Hotels in Portugal offer festive menus across their properties in Douro, Evora, Furnas, Ponta Delgada, Lousa and Santiago. At Octant Lousa, the Christmas Day dinner features traditional Portuguese dishes, including Chestnut Veloute, Bacalhau and stuffed turkey.
Octant Douro’s Michelin-starred Raiva Restaurant has two Christmas Day buffet lunch options: a variety of dishes, from artisanal breads to roasted meats and a prix fixe dinner menu featuring octopus, cod and lamb. The hotel’s proximity to Porto (under an hour’s drive) allows clients to explore additional holiday attractions like the Spiritus show at Clerigos Church and the Christmas markets.
For more information, visit octanthotels.com.
One Aldwych
Five-star boutique hotel One Aldwych, located in London’s Covent Garden, has transformed into a forest-themed holiday setting. The hotel’s Christmas Day lunch at Indigo restaurant, led by Head Chef Dominic Teague, offers a gluten and dairy-free menu featuring seasonal dishes like caramelized onion tarts and turkey with chestnut and sage.
The Lobby Bar serves festive cocktails in a winter wonderland setting. Nearby attractions include Christmas at Kew, Somerset House’s ice rink and Hyde Park Winter Wonderland.
For more information, visit onealdwych.com.
Marine & Lawn Hotels & Resorts
Marine & Lawn Hotels & Resorts, located in Scotland and Northern Ireland, offer Christmas celebrations at five properties known for their golf heritage. Christmas Day lunch is available at Marine North Berwick, Marine Troon, Slieve Donard, Dornoch Station and Rusacks St Andrews. Each location provides multi-course meals inspired by local surroundings.
Festive afternoon tea is offered at Marine North Berwick and Rusacks St. Andrews, with options for various dietary requirements, including vegan and children’s menus, allowing your clients to enjoy traditional British holiday experiences in scenic locations, particularly those interested in golf destinations.
For more information, visit marineandlawn.com.
Ritz Paris
Ritz Paris is celebrating the surrealist movement’s centennial with holiday offerings inspired by André Breton. On Dec. 24, Espadon Restaurant presents a six-course menu by Chef Eugenie Beziat, priced at 650 euros per person. Bar Vendôme offers Christmas dinner on Dec. 24-25 for 275 euros per person, featuring classic dishes by Chef Jerome Legras. Through Jan. 5, Salon Proust is hosting a Christmas tea experience with Chef Patissier François Perret.
For more information, visit ritzparis.com.
