Cayman Islands: The Culinary Capital of the Caribbean

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Chef Eric Ripert is hosting the Cayman Cookout from Jan. 12-15, 2017 with a featured appearance from Anthony Bourdain and other esteemed chefs. 
Chef Eric Ripert is hosting next year’s Cayman Cookout, held Jan. 12-15, 2017, with appearances by Anthony Bourdain and other esteemed chefs.

As the “Culinary Capital of the Caribbean,” Cayman is home to a thriving epicurean scene and boasts renowned annual gastronomic events such as:

  • Cayman Cookout (Jan. 12-15, 2017)
    Tourists and celebrities travel far and wide each year for this annual event, hosted by Chef Eric Ripert and featuring Anthony Bourdain, Jose Andres and Emeril Lagasse, in addition to an incomparable roster of other esteemed chefs, wine experts and spirit blenders. Guests can look forward to four days of exclusive demonstrations, tastings, tours and more. The event is hosted at The Ritz-Carlton, Grand Cayman and sponsored by FOOD & WINE magazine.
  • Taste of Cayman Food & Drink (Jan. 28, 2017)
    A food and wine lover’s paradise awaits at this annual festival held in the cosmopolitan waterfront district of Camana Bay. From tasty tapas and refreshing beverages to remarkable chef demonstrations and live music, this event guarantees an evening of fun, food, culture and tradition.

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