Learn About Singapore’s Food Culture on this Webinar

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Now is the time to sharpen your skills before travel is open world wide. This week, the Singapore Insider series, Food Lovers Wok ‘n’ Stroll, takes place on Wednesday, Aug. 12th at 11 am EST. In this webinar, you’ll learn about Singapore’s food culture with this latest session of Singapore Insider, which will feature Karni Tomer—the founder of Wok ‘n’ Stroll, a boutique tour company delivering mouth-watering culinary experiences.

Eating is said to be a national sport in Singapore, so it’s no wonder that the endless culinary wonders represent this multicultural, cosmopolitan destination. So much that it wouldn’t be surprising if the saying: ‘Your eyes are bigger than your stomach’ originated right in Singapore to describe the strange affliction of food lovers who want to try every dish there is.

In this webinar you’ll learn about places to recommend to clients, and experiences they shouldn’t miss. Get ready to explore Singapore’s hawker centers and wet markets with Tomer, and in between (virtual) mouthfuls of chicken rice, prata, nasi padang, jellyfish salad and prawn noodles, you will also learn more about Singapore’s history and food culture. Find out the best spot for $5 Michelin-star chicken noodle or pork noodle hawker stalls and what young second generation hawkers feel about dedicating 30-40 years of their lives to perfect a single dish. Sustainable-conscious travelers will love to learn more about the farm to table movement in Singapore and the options available to groups with special food requirements.

To register, click here. For more webinar opportunities, click here.

And, don’t miss this Wellness Workshop, hosted by Recommend, on Aug. 13. In the workshop you’ll learn how to cope with the current situation for a healthier you, as experts will show you how to rest your mind, nourish your body and get into the flow.