Loews hotels across the U.S. are giving foodies-in-training a chance to try gourmet dishes in kid-sized portions.
The new Precocious Plates menu, geared toward ages 12 and under, will be offered at signature restaurants including Maritana Grille at Loews Don CeSar, Cafe Adelaide at Loews New Orleans, and Ocean & Vine at Loews Santa Monica Beach Hotel.
“Precocious Plates is designed to extract great flavors from simple, delicious dishes and gives children the opportunity to have the same elevated dining experience as their parents,” says Mark Weiss, senior v.p. of food and beverage.
Dishes include Kobe short rib at Maritana Grille; blue crab and brie smashed po’boy at Cafe Adelaide; and tarragon tiger shrimp lobster risotto at Ocean & Vine.
Call for room rates. For more information, call (800) 23-LOEWS or visit loewshotels.com.
