Crystal Cruises has released new restaurant renderings of its upcoming ship, Crystal Grace, set to launch on June 11, 2028.
“From the beginning, our vision for Crystal Grace was to build on the strength of our culinary partnerships while giving each venue a renewed sense of place and design,” said Gunter Lorenz, Crystal’s VP of Food & Beverage Operations, in a press statement. “Working closely with our partners, Chef Nobu Matsuhisa, Chef Massimiliano Alajmo and Riccardo Giraudi, we’ve refreshed each restaurant with thoughtful design updates and the flexibility to introduce new menu elements over time.”
Umi Uma: Chef Nobu Returns to the Sea
The acclaimed Umi Uma restaurant, created in partnership with Chef Nobu Matsuhisa, returns, offering signature Japanese-Peruvian fusion cuisine. Guests can expect Nobu-style Black Cod, grilled Chilean sea bass, sushi and other innovative dishes. Located on Deck 5, the restaurant includes a sushi bar available for drop-in dining, while the main dining room is by reservation only.
Osteria d’Ovidio: Italian Cuisine at Sea
Continuing Crystal’s collaboration with three-Michelin-starred chefs Massimiliano and Raffaele Alajmo, Osteria d’Ovidio returns on Deck 10, featuring indoor seating for 68 and an additional 20-seat terrace. The menu highlights three culinary themes—Italia, Le Calandre, and Venezia—offering Italian classics, signature dishes from the Alajmo family and Venetian-inspired plates.
Beefbar: Modern Steakhouse Experience
Beefbar, part of Crystal’s ongoing collaboration with global restaurateur Riccardo Giraudi, is located on Deck 10, adjacent to Osteria d’Ovidio. Beefbar offers 56 indoor seats and an expansive outdoor terrace with 58 additional seats.
The venue’s design, developed with Giraudi, features a modern, global aesthetic. With locations in Monaco, Paris and Mykonos, Beefbar is known for high-quality cuts and innovative presentation techniques.
For more information, visit crystalcruises.com.
