The all-new Malliouhana, An Auberge Resort debuts on Nov. 1, 2014 in Anguilla, on the exact anniversary of the hotel’s original opening on a bluff above Meads Bay and Turtle Cove.
After closing for three years for renovations, the revitalized property offers 360-degree views of the Caribbean, 44 oceanview rooms and suites, an open-air cliff-side restaurant, an Auberge Spa, and a two-tiered infinity pool surrounded with private cabanas. Guestrooms range from a 720-sq.-ft. double room to 2,500-sq.-ft. 2-bedroom suites, all featuring oceanview terraces. The new open-air restaurant offers modern American cuisine with Mediterranean and Caribbean influences using locally sourced ingredients. Guests will find live music to accompany the Caribbean sunsets at the adjoining, Sunset Bar. The 2-story Auberge Spa features tropical gardens, an outdoor relaxation area, and four treatment rooms. Guests can explore Anguilla and the Caribbean via Auberge Adventures, providing experiences such as watersports, island-hopping, deep-sea fishing, sailing classes, and horseback riding. They can also participate in the fitness program highlighting outdoor activities such as paddleboard yoga, sea-based aqua classes, beach bootcamp, and more.
Bookings are now available with special unveiling packages and rates starting at $525 per night; packages including the Island Debut, Warm Up Your Winter, and Retreat to Romance. For more information, call (866) 282-3742 or visit malliouhana.com.
