Seabourn is preparing to launch its new ultra-luxury purpose-built expedition ship Seabourn Venture set to begin cruising in June 2021. Travelers on Seabourn Venture, that will feature 132 oceanfront veranda suites, and her yet-to-be-named sister ship will find a wealth of unique onboard spaces that include The Colonnade, serving breakfast, lunch and dinner.

Designer Adam D. Tihany has created the public spaces to capture the romanticism of early explorers with the energy of present day. Located at the aft of Deck 5, The Colonnade is a casual and inviting setting. Guests will have the option of enjoying dinner served tableside at The Colonnade, while breakfast and lunch will be available via table service and buffet-style at stations.

Special theme nights will feature Michelin-starred Chef Thomas Keller’s family-style dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs, will be served family-style on platters to complement the essence of sharing in a relaxed setting.

The Colonnade will extend to the aft deck into The Patio featuring its own menu offering extended hours for lunch serving items such as fresh baked pizza or Chef Keller’s Napa Burger and Yountwurst. The same aft deck will also be home to the infinity-inspired pool and two Jacuzzis.

“Wherever you go across the Seabourn fleet, you’ll find our guests appreciate choice in dining style and the more casual atmosphere of The Colonnade at all times of the day,” said Gerald Mosslinger, vice president of Hotel Operations for Seabourn in a statement. “Though it’s more relaxed in feel, guests who dine there know the quality of the dishes is high, with many culinary options to please every palate, making it a wonderful choice for breakfast, lunch or dinner.”

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