Mexican hotels transform for Dia de los Muertos (Day of the Dead) with traditional altars adorned in marigolds, papel picado and elegant Catrinas. From beachfront properties in Zihuatanejo to big-city hotels and boutique retreats in San Miguel de Allende, these distinctive properties offer guests authentic cultural experiences alongside luxury accommodations during one of Mexico’s most significant celebrations.
Day of the Dead by Hyatt
Located between Banderas Bay and the Sierra Madre Mountains, Secrets Bahia Mita Surf & Spa Resort transforms for Dia de los Muertos. This adults-only, all-suite property, designed by architect Sordo Madaleno, honors Mexican traditions with authentic celebrations centered in the Main Plaza. Here, your clients will find a traditional altar adorned with colorful papel picado and fragrant marigolds, while the elegantly dressed Catrinas create a striking display.
The culinary experience features pan de muerto and freshly prepared Mexican specialties, complemented by tequila tastings and themed cocktails. Live mariachi performances enhance the atmosphere before an energetic after-party with music and dancing begins.
Dreams Estrella del Mar Mazatlan Golf & Spa Resort is a family-friendly all-inclusive property located in the Estrella del Mar luxury complex. The resort creates a festive atmosphere with a colorful Catrina parade, face-painting stations and opportunities for guests to participate in decorating a traditional altar in honor of departed loved ones.
The resort comes alive with mariachi performances while serving authentic Mexican cuisine, including traditional pan de muerto. These cultural activities complement the property’s extensive amenities, which include an adults-only section with a private pool and swim-up bars, an on-site water park featuring a lazy river and comprehensive spa and wellness facilities.
Families appreciate the dedicated kids’ and teens’ clubs, while golf enthusiasts can access one of Mexico’s most prestigious courses. The resort’s MasterChef Junior Partnership adds culinary flair with show-inspired activities and gourmet poolside pop-ups.
NUMU Boutique Hotel places your clients at the heart of San Miguel de Allende’s renowned Dia de los Muertos celebrations. From Oct. 31, the hotel offers Catrina makeup sessions, preparing visitors to join the town’s lively parades of Catrines and Catrinas that fill the colonial streets.
Throughout the celebration week, the property is transformed with traditional marigold decorations and a carefully arranged altar honoring the ancestors. The cultural experience peaks with a 2-night culinary journey on Nov. 1-2, featuring a 6-course menu that showcases regional ingredients including acociles from Patzcuaro, Dzotobichay tamal and maguey ice cream.
Andaz Mexico City Condesa provides an ideal base for experiencing Mexico City’s Day of the Dead celebrations. Located just two miles from the annual parade route, this property combines accessibility to festivities with stylish accommodations in the creative Condesa neighborhood.
Your clients will find it easy to explore the city’s transformation during this colorful period, when streets are lined with marigolds and impressive Catrinas appear throughout public spaces. After witnessing the spectacular parade, they return to the hotel’s panoramic rooftop, which provides sweeping views of the capital’s skyline.
The property embraces the season with traditional Pan de Muerto served at Derba Matcha Cafe, adding a touch of authenticity to the guest experience. The location in Condesa places guests near art galleries, independent boutiques and acclaimed restaurants, allowing for cultural exploration beyond the holiday celebrations.
Casona Roma Norte, a boutique hotel in Mexico City’s fashionable Roma neighborhood, creates an intimate Dia de los Muertos experience from Oct. 31–Nov. 2. The historic property balances period charm with contemporary elegance while honoring Mexican traditions through a carefully curated Altar de Muertos in the common areas.
Your clients will start each day with freshly baked pan de muerto from La Macaria, available in the lobby throughout the celebration. The property’s Akamba bar serves seasonal cocktails inspired by the holiday, while the intimate Agave Room offers tastings that connect visitors to Mexico’s agricultural heritage.
A distinctive feature of the hotel’s celebration is the availability of professional makeup artists who transform guests into authentic Catrinas, preparing them to participate in Mexico City’s famous Dia de Muertos parade with confidence and style. The hotel’s central location places visitors within steps of the city’s many cultural attractions, restaurants and galleries.
Thompson Zihuatanejo
Beach boutique hotel, Thompson Zihuatanejo, offers a distinctive coastal perspective on Dia de los Muertos. Located less than 2 miles from Zihuatanejo’s quaint centro, the property provides easy access to local celebrations while maintaining its intimate atmosphere.
Your clients can explore the town’s traditions, including elaborate ofrendas, colorful papel picado decorations and traditional calaveras. The hotel’s proximity to Plaza Kioto gives them a chance to see the Oct. 31 lighting of the Catrina, followed by local food, dancing and community festivities.
The celebration continues with events at Colonial La Madera, a traditional dress runway in the Ixtapa commercial zone, a Catrinas parade and a contest at Cancha Municipal. What distinguishes Zihuatanejo’s celebration is its coastal setting, where the sounds of the ocean provide a natural backdrop to the festivities.
For more information, visit world.hyatt.com.
Hotel Alexander, Mexico City
Hotel Alexander honors Dia de los Muertos through refined experiences that blend wellness, gastronomy and cultural artistry. The hotel’s spa offers seasonal treatments that complement the holiday spirit. October features autumn-inspired therapies, while November brings rituals that pay tribute to ancestral traditions using aromatic oils and flowers considered sacred in Mexican culture.
The culinary program includes an artisanal interpretation of pan de muerto, crafted with premium ingredients and available by special order throughout October and November. This elevated take on a traditional favorite demonstrates the property’s attention to detail and respect for cultural heritage.
Guests booking during this period receive personalized calaveritas literarias – a unique cultural touch that transforms the traditional satirical poems into custom keepsakes created by a local writer. This literary element adds depth to the celebration experience.
The property’s approach to Dia de los Muertos reflects its overall philosophy of blending Mexican traditions with contemporary luxury, creating a sophisticated cultural experience for discerning travelers visiting Mexico City during this significant holiday period.
For more information, visit hotelalexander.mx.
Kanai, Riviera Maya
Kanai, Riviera Maya, offers an immersive Day of the Dead experience that immerses your clients in Mexican culture surrounded by luxury from Oct. 31 to Nov. 1.
Floral installations at Etereo, Auberge Resorts Collection’s dining venues, set the mood. A beachside celebration on Oct. 31 features grilled seafood and live music. That evening, Toro Riviera Maya at The St. Regis Kanai Resort, Riviera Maya, hosts a culinary event featuring Chef Richard Sandoval, offering specialties such as lobster pozole and Mexican candied pumpkin.
On Nov. 1, Pixan at Etereo, Auberge Resort Collection, provides traditional skull face painting and specialty cocktails. The day culminates in a “Celebration of Life” party and curated dinner at Itzam, featuring a spirit partner bar takeover.
At The Riviera Maya EDITION at Kanai they’re hosting a “sensory journey” through the world of tequila and mezcal to kick off the Dia de los Muertos weekend. Your clients will not only sip on some of the best of their kind but also learn about the production processes and discover the story behind this traditional beverage. A mixology class is also on for the holiday, as is a musical evening with DJ Fher Uribe at the Lobby Bar.
For more information, visit kanai.mx.
Four Seasons Hotels & Resorts
Four Seasons Resort & Residences Cabo Del Sol is set to host its first Day of the Dead Weekend from Oct. 30 to Nov. 2. This multi-day event offers your clients a deep dive into Mexican cultural traditions.
The celebration begins with a Mayan-inspired beachfront dinner on Oct. 30, featuring masa-based dishes and tropical fruits. Oct. 31 brings the Plaza Mistica celebration, complete with live music, a Catrina parade and regional cuisine. The evening continues with a rooftop after-party offering cocktails, tarot readings and face painting.
Chef Richard Sandoval presents special Day of the Dead menus at Cayao on Nov. 1. The festivities conclude on Nov. 2 with traditional pan de muerto and spiced hot chocolate in the morning, followed by a seafood-centric brunch at Palmerio.
This inaugural event coincides with Cayao restaurant’s first anniversary, which will be marked with a special celebration on Nov. 2, incorporating elements of the Day of the Dead theme.
Four Seasons Resort Punta Mita is set to host its annual Catrinas Fest from Oct. 31 to Nov. 2, 2025. This 3-day event celebrates Dia de Muertos with a mix of culinary experiences, cultural traditions and beachfront activities.
The festival’s theme draws inspiration from the golden cempasuchil flower, believed to guide spirits home. Its vibrant hues will be incorporated throughout the event’s decor, menus and programming.
Culinary highlights include the Tertulia Night, a 6-course dinner at Dos Catrinas restaurant on Oct. 31. Chefs from various Four Seasons properties and local establishments will contribute to this gastronomic experience. The Baltra Bar, located in Mexico City, will offer drink pairings, including the debut of Mezcal FSPM.
On Nov. 1, the Cuevas Beach Celebration features the Madre Tierra Barbacoa Ritual, a traditional Wixarika cooking method. Your clients can enjoy a buffet dinner with live chef stations, participate in face painting, create flower crowns and dance to live music. An outdoor screening of “The Book of Life” will be available for families.
The weekend concludes on Nov. 2 with a breakfast at Dos Catrinas, featuring tacos de barbacoa and seasonal Pan de Muerto.
Cultural activities include artisanal workshops at Media Luna, where guests can paint alebrijes and craft papel picado. Traditional ofrendas will be displayed near Cuevas Beach, with guests invited to contribute their own tributes.
The Kids For All Seasons program offers themed activities for younger guests, including crafts and movie screenings.
Of note: Reservations are recommended for the Tertulia Night and Cuevas Beach Celebration, as seating is limited.
For more information, visit fourseasons.com.
Live Aqua San Miguel
Live Aqua San Miguel is introducing “Camino al Mictlán” on Nov. 1, a Day of the Dead celebration featuring a 4-course dinner by Executive Chef Ernesto Narvaez and a guest chef, paired with Reserva de la Familia tequila expressions (Platino, Reposado, Extra Añejo, and Cristalino). Enhancing the evening are live performances by a classical music quintet and concheros, a pre-Hispanic dance group.
Located in San Miguel de Allende, the resort combines colonial charm with cultural depth. “Camino al Mictlán” reflects this fusion, offering guests an authentic yet luxurious way to experience the holiday.
For more information, visit fiestamericanatravelty.com.
Hilton Cancun, an All-Inclusive Resort
Hilton Cancun, an All-Inclusive Resort, is set to host Festival de Animas, a celebration to be held Nov. 1. This event offers guests a deep dive into the Yucatan Peninsula’s rich cultural traditions surrounding the holiday, known locally as Hanal Pixan or “Food of the Souls” in Maya.
The festival brings to life the belief that departed souls return to visit loved ones during this time. Guests can explore traditional altars (ofrendas), savor regional cuisine and participate in family-friendly activities that showcase the area’s heritage.
Located on a secluded stretch of Mayan coastline, the resort provides a unique backdrop for this cultural immersion. With its 12 dining experiences, including the adults-only Auma steakhouse and five pools overlooking the Caribbean Sea, Hilton Cancun combines luxury amenities with authentic local experiences.
For more information, visit hilton.com.
Casa de Sierra Nevada, A Belmond Hotel
Casa de Sierra Nevada, A Belmond Hotel in San Miguel de Allende, offers a 2-night Dia de Muertos celebration steeped in Mexican tradition. The event kicks off on Oct. 31 at Tunki Rooftop by Handshake, where guests can savor handcrafted cocktails and gourmet canapes inspired by local cuisine. The menu features innovative bites like ash mini tamales, shrimp skewers with matcha sauce and black ceviche.
On Nov. 1, the festivities continue at Andanza, beginning with a cocktail reception at Blue Bar. A local expert will provide insights into Day of the Dead customs before guests enjoy a five-course dinner inspired by the Fiesta de Todos los Santos from Patzcuaro, Michoacan. The evening is enhanced by live music and a traditional altar adorned with marigolds, monarch butterflies and candles.
For more information, visit belmond.com.
Hilton Los Cabos
Hilton Los Cabos, situated on a rare cove-protected beach, offers a balanced Day of the Dead celebration from Nov. 1-2. The celebration begins with an intimate agave tasting on Nov. 1, limited to 10 participants. Guests can explore the flavors and history of the beverage from 4:00 to 5:00 p.m.
On Nov. 2, from 6:00 to 10:00 p.m., the resort hosts a feast featuring traditional casseroles, including Pan de Muertos. A mariachi trio provides live music, while face-painting stations allow guests to embrace the holiday spirit with Catrin and Catrina designs.
Throughout the weekend, an ofrenda (altar) pays tribute to departed loved ones, adorned with photographs and meaningful items.
For more information, visit hiltonloscabos.com.
