International Culinary Tours is gearing up for 2019 with tours in Peru and Argentina that will take travelers on a journey filled with nature and yoga, plus culinary and cultural experiences.
In Peru, travelers can embark on the Peru: Sacred Valley & Cusco itinerary departing on July 6, 2019. During the weeklong trip, travelers will stay at a former historic train station hotel with an organic farm in Ollantaytambo and practice yoga on the hotel grounds. Guests will also explore the Sacred Valley by foot on an all-day hike to Inti Punku and visit the Inca Citadel of Machu Picchu. A walking tour of Cusco will then allow travelers to admire the Spanish colonial architecture at the former Inca Empire capital. Pricing for this itinerary starts at $2,795 pp.
In Argentina, International Culinary Tours offers the 10-day Nature & Trekking in Patagonia tour departing on Feb. 10, 2019. This itinerary, which is limited to 14 guests for a small group experience, features a tango show and cooking class in Buenos Aires, plus visits to the neighborhoods of La Boca, Recoleta, and San Telmo. Guests will hike the Laguna de los Tres trail to the foot of Mt. Fitz Roy in Los Glaciares National Park and view the famous Perito Moreno Glacier. An overnight stay on an Estancia allows guests to experience rural life in Patagonia. Pricing for this itinerary starts at $3, 495 pp.
For more information, visit internationalculinarytours.com. Advisors interested in visiting Peru on a wintertime FAM can get additional details here.
