Hotel Culinary Options in the U.S.
There are definitely clients on your roster who binge-watch the Food Network or have pretended to be a contestant on “Top Chef” when cooking at home. Why not help them bring these fantasies to life? Culinary travel is on the rise, and according to chef Russell Michel of The Westin La Paloma Resort & Spa in Tucson, Arizona, “The rise of food shows and culinary competitions on TV have definitely influenced a growth in culinary travel. The culinary aspect of a trip is now just as important as the local activities and sights explored during a vacation.”
Saint Lucia ❤’s Chocoholics
Recommend’s December issue declared that “dark chocolate is the new black,” thanks to the trend of Caribbean hotels to offer more sophisticated chocolate desserts, chocolate-infused spa treatments, cacao plantation tours, and festivals. Leading the charge has been Saint Lucia, known for its scenic Pitons, beaches, and brides. But this island has other bragging rights, too: It’s been growing exceptional cacao for more than 300 years.
Onsite Review: Dining Through the Holy Land
It’s just after Sukkot, the 7-day Jewish harvest holiday, and the hooks holding the traditional tents are still hanging from the atrium of Jerusalem’s newest five-star hotel. Strolling through the courtyard at the Waldorf Astoria Jerusalem feels just as if you’re walking through the Old City, the lamps and Ottoman-style arches bringing elements of Jerusalem’s streets indoors.